A perfect soup for a perfect night of a perfect winter day!
INGREDIENTS
Servings: 5
Chicken broth
4 cups
Potatoes
4 cups, peeled, cubed
Salt
½ tsp.
White pepper
¼ tsp.
Red pepper
¼ tsp.
Cream cheese
1 (8 oz.) package, cut into chunks
DIRECTIONS
- Combine chicken broth, potatoes, salt, white pepper, and red pepper.
- Bring to a boil and keep boiling on a medium heat until potatoes are tender.
- Smash some potatoes to make the soup thicker, reduce to a low heat, and add cream cheese.
- Cook until all the cheese melts, stirring frequently.
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