CATEGORIES
Spring

Chicken Bake with Bread and Artichokes

Prep:
30 m
Cook:
45 m
Ready in:
1 h 15 m
Yum
This hearty dish is for those who want something easy, quick, and tasty. An excellent leftover idea!
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INGREDIENTS
Servings: 8
Chicken breasts
2 lbs., skinless, deboned, cooked, shredded
Quartered artichoke hearts
1 (14 oz.) can, drained, chopped
Roasted tomato and garlic pasta sauce
1 (24 oz.) jar
Mozzarella cheese
8 oz., shredded, divided
Frozen garlic toast
1 (11 oz.) package
DIRECTIONS
  • Pre-heat oven to 400°F/200°C/Gas Mark 6.
  • Add chicken, artichokes, pasta sauce and 1 ½ cups cheese to a large bowl, mix to combine.
  • Spray a 13x9 baking pan with cooking spray. Transfer chicken mixture to the pan, spread on the bottom in an even layer.
  • Cover with toast slices without overlapping, sprinkle with cheese.
  • Pop in the oven and bake for 15 minutes.
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