CATEGORIES
Baking

Chicken Bake with Bread and Artichokes

Prep:
30 m
Cook:
45 m
Ready in:
1 h 15 m
Yum
This hearty dish is for those who want something easy, quick, and tasty. An excellent leftover idea!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
Chicken breasts
2 lbs., skinless, deboned, cooked, shredded
Quartered artichoke hearts
1 (14 oz.) can, drained, chopped
Roasted tomato and garlic pasta sauce
1 (24 oz.) jar
Mozzarella cheese
8 oz., shredded, divided
Frozen garlic toast
1 (11 oz.) package
DIRECTIONS
  1. Pre-heat oven to 400°F/200°C/Gas Mark 6.
  2. Add chicken, artichokes, pasta sauce and 1 ½ cups cheese to a large bowl, mix to combine.
  3. Spray a 13x9 baking pan with cooking spray. Transfer chicken mixture to the pan, spread on the bottom in an even layer.
  4. Cover with toast slices without overlapping, sprinkle with cheese.
  5. Pop in the oven and bake for 15 minutes.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes