CATEGORIES
Main dish

Chicken Breasts Stuffed with Tangelo

Prep:
10 m
Cook:
35 m
Ready in:
45 m
Yum
The combined flavor of tangelo and tarragon make this dish an absolute hit! Fresh and easy-to-cook, it’s a great option for your weeknight dinner!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
4 chicken breasts, bone-in
4 tarragon sprigs
8 tangelo slices
Unsalted butter
2 tbsp., softened
Coarse salt
to taste
Pepper, freshly ground
to taste
DIRECTIONS
  1. Preheat the oven to 425° F/220° C/Gas Mark 7.
  2. Separate skin from each of the chicken breasts gently. Place 2 tangelo slices and 1 tarragon sprig under the skin of all breasts.
  3. Brush each chicken breast with ½ tbsp. butter and season them with salt and pepper.
  4. Roast the breasts until cooked through, or for 30 to 35 min.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes