Chicken Cacciatore

Prep:

20 m

Cook:

30 m

Ready in:

50 m

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Best Chicken Cacciatore Recipe: This Chicken Cacciatore is very easy, even inexperienced cooks can handle it!

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Servings: 4

Cooking fat

4 tbsp

Bone-in skin-on chicken legs

1 lb

Chicken thighs

1/2 lb

Salt

1/2 tsp

Ground black pepper

1/2 tsp

Small onion

1/2, minced

Red bell pepper

1/2, chopped

Mushrooms

1 cup, sliced

Garlic

2 cloves, minced

Olives

1 tbsp, drained

Diced tomatoes

1 (14.5-oz) can

Chicken broth

1 cup

Fresh basil leaves

1 tbsp, chopped

Heat fat (2 tbsp) in a skillet over medium-high. Season chicken with salt and ground black pepper to taste. Add chicken to the skillet. Cook for 3 minutes on each side, or until golden. Remove the chicken from the skillet.
Add the remaining fat. Add chopped onion and red bell pepper. Cook for 2 minutes.
Add chopped mushrooms. Cook for 2 minutes. Add minced garlic cloves. Cook for 1 minute, or until fragrant. Add olives and tomatoes.
Transfer the chicken back to the skillet. Add chicken broth. Over medium, bring to a simmer.
Over low, simmer for half an hour, or until cooked through. Before serving, sprinkle with basil. Enjoy your easy Chicken Cacciatore!

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