CATEGORIES

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Main dish

Chicken Satay

Prep:

15 m

Cook:

30 m

Ready in:

45 m

Yum

This delicious chicken satay is packed full of flavor!

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Servings: 4

Canola oil

4 tbsps, divided

Fresh ginger

2 tsps, grated

Ground turmeric

1 tsp

Kosher salt

½ tsp

Chicken breasts

1 lb, skinless, deboned, cut into ½-inch strips

Bamboo skewers

12

Soak the skewers in a shallow pan with water right before you prepare the marinade.
In a large bowl, stir ginger, turmeric, and salt with 2 tbsps of canola oil.
Add chicken into the bowl, toss and turn to coat well. Marinate in the refrigerator for 30 minutes.
Pre-heat a grill (gas or charcoal) to about 400°F/200°C. Thread chicken lengthwise onto skewers.
Grill the skewers for 2 to 3 minutes on one side (or until the meat releases from grill grates effortlessly), turn, grill for 2 to 3 minutes on the other side (you don’t want them charred).
Serve with rice noodles and broccoli.

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