CATEGORIES
Main dish

Chicken Satay

Prep:
15 m
Cook:
30 m
Ready in:
45 m
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This delicious chicken satay is packed full of flavor!
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INGREDIENTS
Servings: 4
Canola oil
4 tbsps, divided
Fresh ginger
2 tsps, grated
Ground turmeric
1 tsp
Kosher salt
½ tsp
Chicken breasts
1 lb, skinless, deboned, cut into ½-inch strips
Bamboo skewers 
12
DIRECTIONS
  1. Soak the skewers in a shallow pan with water right before you prepare the marinade.
  2. In a large bowl, stir ginger, turmeric, and salt with 2 tbsps of canola oil.
  3. Add chicken into the bowl, toss and turn to coat well. Marinate in the refrigerator for 30 minutes.
  4. Pre-heat a grill (gas or charcoal) to about 400°F/200°C. Thread chicken lengthwise onto skewers.
  5. Grill the skewers for 2 to 3 minutes on one side (or until the meat releases from grill grates effortlessly), turn, grill for 2 to 3 minutes on the other side (you don’t want them charred).
  6. Serve with rice noodles and broccoli.
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