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Chicken

Chicken with Rosemary Butter Sauce

Prep:

5 m

Cook:

15 m

Ready in:

20 m

Yum

Sauté chicken breasts in a creamy sauce and enjoy a perfect 20-minutes dinner!

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Servings: 4

Chicken breast halves

4, boneless, skinless

Butter

4 tbsp., divided

Chicken broth

½ cup

Heavy whipping cream

½ cup, heavy

Fresh rosemary

1 tbsp., minced

Add chicken and 1 tbsp. butter to a large skillet and cook for about 4 to 5 minutes on each side or until cooked through. Remove chicken to a plate.
Pour the chicken broth into the pan and stir well to loosen the bits from the pan bottom.
Add whipping cream and bring the sauce to a simmer. Cook, stirring, for about 3 to 5 minutes or until slightly thickened.
Add rosemary and the rest of the butter and stir well until the butter is melted.
Place the cooked chicken in the pan and leave it for 2 to 3 minutes.
Before serving, pour the sauce over the chicken top.

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