Try this true Mexican comfort food!
INGREDIENTS
Servings: 6
Extra virgin olive oil
2 tbsps
Pumpkin seeds
2 tbsps
Sesame seeds
2 tbsps
Garlic
1 clove, crushed
Small onion, small diced
1
Dried mutallo chilies, soaked in 9 fl oz of boiling water
4
Cinnamon
1/8 tsp
Clove
1
Bread
1 slice
Chicken breasts, cooked and shredded
4
Salted tortilla chips
1 bag (300 g)
Cheddar cheese
1 cup (4 oz), grated
Sour cream
for serving
DIRECTIONS
- Pre-heat 1 tablespoon of olive oil in a small pan over medium heat. Fry pumpkin and sesame seeds, crushed garlic and onions for 3 minutes, stirring constantly.
- Remove the stalks from the mutallo chilies. In a food processor, blend together soaking liquid, 1 cup of water, fried mix, chilies, cinnamon, clove and bread until smooth.
- In a medium skillet, heat 1 tablespoon of olive oil. Add the sauce; stir constantly until it thickens and gets glossy.
- Preheat the grill.
- Place the chicken and tortilla chips in an ovenproof pan. Cover with the sauce and sprinkle with cheddar. Grill until the cheese melts. Serve with sour cream.
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