Chinese Egg Drop Soup is easy and healthy! Takes about 15 minutes to make
INGREDIENTS
Servings: 6
Chicken stock
4 cups (room temperature)
Cornstarch
2 tbsp
Ground ginger
1 tsp
Garlic powder
1/4 tsp
Eggs
3
Toasted sesame oil
1/2 tsp
Green onion
3, sliced (plus for garnish)
Whole-kernel corn
1/4 cup
Fine salt
to taste
Ground black pepper
to taste
DIRECTIONS
- In a saucepan, whisk together stock, cornstarch, ground ginger, and garlic powder. Whisk until smooth. Over high, bring to a simmer.
- Whisk together eggs and egg whites in a bowl.
- With a whisk, stir the broth in a circular motion. Carefully add the whisked eggs, stirring.
- Remove from heat. Add sesame oil, onions, and corn. Stir until combined. Season with salt and ground black pepper. Before serving, sprinkle with green onions. Serve and enjoy your Chinese Egg Soup!
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