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Lunar New Year: Egg Drop Soup

Prep:

5 m

Cook:

10 m

Ready in:

15 m

Yum

Chinese Egg Drop Soup is easy and healthy! Takes about 15 minutes to make

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Servings: 6

Chicken stock

4 cups (room temperature)

Cornstarch

2 tbsp

Ground ginger

1 tsp

Garlic powder

1/4 tsp

Eggs

3

Toasted sesame oil

1/2 tsp

Green onion

3, sliced (plus for garnish)

Whole-kernel corn

1/4 cup

Fine salt

to taste

Ground black pepper

to taste

In a saucepan, whisk together stock, cornstarch, ground ginger, and garlic powder. Whisk until smooth. Over high, bring to a simmer.
Whisk together eggs and egg whites in a bowl.
With a whisk, stir the broth in a circular motion. Carefully add the whisked eggs, stirring.
Remove from heat. Add sesame oil, onions, and corn. Stir until combined. Season with salt and ground black pepper. Before serving, sprinkle with green onions. Serve and enjoy your Chinese Egg Soup!

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