Chinese Soup

Prep:

30 m

Cook:

1 h 0 m

Ready in:

1 h 30 m

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Try this easy, warm, and comforting Chinese Soup!

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Servings: 8

Wonton wrappers

24 (3.5-inch square)

Boneless pork loin

1/2 lb, coarsely chopped

Peeled shrimp

2 oz, finely chopped

Brown sugar

1 tsp

Chinese rice wine

1 tbsp

Chicken stock

3 cups

Green onion

1/8 cup, finely chopped

Light soy sauce

1 tbsp

Finely chopped green onion

1 tsp

Chopped fresh ginger root

1 tsp

Combine pork loin, peeled shrimp, sugar, wine, soy sauce, 1 tsp green onion, and ginger in a large bowl. Mix and let it stand for 30 minutes.
Place 1 tsp of the pork mixture at the center of each wonton skin. Moisten the edges with water. Pull the top corner down to the bottom, folding over the pork mixture. Seal the edges by pressing them firmly. Bring left and right corners together above the pork mixture, and overlap these corners, moisten with the tips with water and press them together.
Bring the chicken stock to a boil. Add wontons and cook for about 5 minutes. Serve with green onion.

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