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Dessert

Chocolate-Banana Crepes

Prep:
20 m
Cook:
10 m
Ready in:
30 m
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Kill two delicious ingredients with one stone cooking these chocolate-banana crepes!
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INGREDIENTS
Servings: 4
Whole or 2% milk
½ cup
Melted butter
1 ½ tbsp.
Egg yolk
1
Vanilla
1 tsp.
Hazelnut liqueur
2 tsp.
Cocoa
1 tbsp.
Confectioners’ sugar
2 tbsp.
White flour
1/3 cup
Butter
½ tbsp.
Whole or 2% milk
1 tbsp.
Hazelnut liqueur
2 tsp.
Cocoa
1 tbsp.
Confectioners’ sugar
2 tbsp.
Bananas
2, ripe, sliced
DIRECTIONS
  1. Mix the first five ingredients (from milk to liqueur) in a medium-sized bowl, add cocoa, and whisk until it’s completely incorporated.
  2. Repeat the same with 2 tbsp. sugar and flour and set aside.
  3. For the sauce, heat a saucepan over a low heat and melt butter in it.
  4. Gently stirring, add all the remaining sauce ingredients except the bananas and set over a very low heat to keep it warm.
  5. Spray a non-stick pan with cooking spray and heat it over a medium heat.
  6. To form a crepe, pour about ¼ cup of batter on the pan and swirl it so that a very think disk is formed. Cook every crepe for about 2 minutes, then flip it and cook for 1 more minute on the other side.
  7. Place the crepe on a plate, put ¼ sliced bananas and ¼ of the chocolate sauce in its center, and roll or fold it.
  8. Sprinkle the crepe with confectioners’ sugar and repeat the same with the remaining crepes. Serve warm.
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