INGREDIENTS
Servings: 2
cream cheese, softened
butter, softened
confectioners' sugar
brown sugar
vanilla extract
miniature semisweet chocolate chips
finely chopped pecans
DIRECTIONS
- In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
- Roll the cheese ball in finely chopped pecans before serving.
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