Something slightly different from a classic cheese ball – treat yourself to its sweet variety!
INGREDIENTS
Servings: 32
Cream cheese
1 (8 oz.) package, softened
Butter
½ cup, softened
Confectioners’ sugar
¾ cup
Brown sugar
2 tbsp.
Vanilla extract
¼ tsp.
Semisweet chocolate chips
¾ cup, miniature
Pecans
¾ cup, finely chopped
DIRECTIONS
- Add cream cheese and butter to a medium-sized bowl and beat until smooth.
- Add confectioners’ sugar, brown sugar, and vanilla extract and mix well. Add chocolate chips, cover, and keep in the fridge for 2 hours.
- Shape a ball, wrap it using a plastic wrap, and chill for 1 hour more.
- Carefully roll the ball in pecans before serving.
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