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Breakfast

Chocolate Chip Pumpkin Bread

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Breakfast: Chocolate Chip Pumpkin Bread
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INGREDIENTS
Servings: 3
white sugar
pumpkin puree
vegetable oil
water
eggs
all-purpose flour
ground cinnamon
ground nutmeg
baking soda
salt
miniature semisweet chocolate chips
chopped walnuts
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  2. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
  3. Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
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