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New Recipe: Chocolate Potato Chips

Prep:
1 h 25 m
Cook:
0 m
Ready in:
1 h 25 m
Yum
These sweet-and-salty Chocolate-Covred Chips will impress everyone!
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INGREDIENTS
Servings: 3
Unbroken salted potato chips 
30
Chocolate chips 
12 oz
DIRECTIONS
  1. Line a baking sheet with parchment paper. 
  2. Melt chocolate over medium-low using a double boiler. 
  3. Dip potato chips into the chocolate. Using two forks, flip the chips over to coat them in chocolate (or use a small spoon to coat the chips in chocolate).   
  4. Carefully arrange the chips on the baking sheets. Allow the chocolate potato chips to harden. Serve and enjoy Chocolate Potato Chips! 
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