Chocolate Covered Popcorn

Prep:

3 m

Cook:

6 m

Ready in:

9 m

Yum

This decadent version of sweet popcorn is cooked with leftover candy bars.

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INGREDIENTS

Servings: 4

1 package microwave popcorn (3.5 oz)

1 king size chocolate bar, preferably caramel-peanut nougat

DIRECTIONS

Follow the package directions to pop the popcorn.
Meanwhile, chop the candy into ½-in pieces.
Transfer popcorn to a microwave-safe platter (use a disposable paper plate to save yourself the trouble of cleaning up), top with chopped candy.
Heat at 30-second intervals until the candy pieces have fully melted.

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