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Dessert

Chocolate Covered Popcorn

Prep:
3 m
Cook:
6 m
Ready in:
9 m
Yum
This decadent version of sweet popcorn is cooked with leftover candy bars.
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INGREDIENTS
Servings: 4
1 package microwave popcorn (3.5 oz)
1 king size chocolate bar, preferably caramel-peanut nougat
DIRECTIONS
  • Follow the package directions to pop the popcorn.
  • Meanwhile, chop the candy into ½-in pieces.
  • Transfer popcorn to a microwave-safe platter (use a disposable paper plate to save yourself the trouble of cleaning up), top with chopped candy.
  • Heat at 30-second intervals until the candy pieces have fully melted.  
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