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Dessert

Chocolate Popcorn with Almonds

Prep:

10 m

Cook:

1 h 15 m

Ready in:

1 h 25 m

Yum

This crunchy popcorn makes a great snack and a fun gift!

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Servings: 25

White sugar

1 cup

Light corn syrup

1 cup

Butter

½ cup

Cocoa powder

¼ cup

Salt

2 tsps

Unsalted popped popcorn

25 cups

Almonds

3 cups, roasted, salted

Place popcorn and almonds into a very large bowl; mix until well combined. While preheating oven to 200°F/95°C, mix sugar with cocoa powder and salt in a saucepan. Add corn syrup, mix until well combined. Heat the saucepan over medium-low heat stirring constantly. When the mixture begins to simmer and thickens, remove from heat.
Pour the chocolate mixture over the popcorn and almond mixture; stir to coat. Transfer popcorn and almonds to several baking sheets, spread in one layer.
Bake until dry (a little less than an hour); stir three times to let dry on all sides. Remove from oven; let cool on baking sheets, transfer to sealed gift containers.

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