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Dessert

Chocolate Popcorn with Almonds

Prep:
10 m
Cook:
1 h 15 m
Ready in:
1 h 25 m
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This crunchy popcorn makes a great snack and a fun gift!
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INGREDIENTS
Servings: 25
White sugar
1 cup
Light corn syrup
1 cup
Butter
½ cup
Cocoa powder
¼ cup
Salt
2 tsps
Unsalted popped popcorn
25 cups
Almonds
3 cups, roasted, salted
DIRECTIONS
  1. Place popcorn and almonds into a very large bowl; mix until well combined. While preheating oven to 200°F/95°C, mix sugar with cocoa powder and salt in a saucepan. Add corn syrup, mix until well combined. Heat the saucepan over medium-low heat stirring constantly. When the mixture begins to simmer and thickens, remove from heat.
  2. Pour the chocolate mixture over the popcorn and almond mixture; stir to coat. Transfer popcorn and almonds to several baking sheets, spread in one layer.
  3. Bake until dry (a little less than an hour); stir three times to let dry on all sides. Remove from oven; let cool on baking sheets, transfer to sealed gift containers.
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