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Dessert

Chocolate Salami

Prep:

15 m

Cook:

2 h 0 m

Ready in:

2 h 15 m

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Rich chocolate no bake dessert - can anything be better? Chocolate salami is so easy you kids can cook it!

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Servings: 6

Tea biscuits

7 oz.

Butter

½ cup

Milk

2 to 3 tbsp.

Dark cocoa powder

1/3 cup

White sugar

¼ cup

Chocolate-hazelnut spread

1 tbsp.

Break biscuits into small pieces. Add to a large bowl and mix the pieces with softened butter, cocoa powder, white sugar, chocolate spread, and 2 tbsp. milk. If the mixture is too dry, add one more tbsp. milk. Mix until you get a stiff but moist dough.
Roll the dough with wet hands on parchment paper to shape it into a log. Wrap in parchment paper, twist the ends tightly or tie with string.
Chill for 5 hours in the refrigerator or freeze for 2 hours before serving.

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