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Chocolate Sandies with Pecan

Prep:
30 m
Cook:
1 h 0 m
Ready in:
1 h 30 m
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Dessert: Chocolate Sandies with Pecan
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INGREDIENTS
Servings: 24
Butter
1 cup, softened
White sugar
4 tbsps
Vanilla extract
1 tsp
All-purpose flour
1 ¾ cups, sifted
Ground pecans
1 cup
Unsweetened cocoa powder
¼ cup
Confectioner’s sugar
1/3 cup
DIRECTIONS
  • While preheating oven to 350°F/180°C/Gas Mark 4, grease the cookie sheets lightly.
  • Beat butter with sugar until fluffy and creamy. Add vanilla, beat till well combined. Mix in the flour and cocoa powder, fold in pecans.
  • Roll the dough into 1-inch balls, arrange on the cookie sheets so that they would not touch one another when puffed.
  • Bake for 20 to 25 minutes. Remove from oven; let cool completely on a wire rack.
  • When cooled, roll in confectioner’s sugar.
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