Chocolate Waffles

Prep:

10 m

Cook:

5 m

Ready in:

15 m

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These chocolate waffles are deliciously rich and decadent. Top with whipped cream or chocolate sauce!

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Servings: 6

All-purpose flour

1 1/2 cups

Baking cocoa

1/2 cup

Baking powder

4 tsps

Salt

1/2 tsp

Pure vanilla extract

2 tsps

Semi-sweet chocolate morsels

1 cup

Whipped cream

for garnish, optional

Ground cinnamon

1 tsp

Ground nutmeg

1/4 tsp

Granulated sugar

2 tbsps

Eggnog

1 2/3 cup

Large eggs

Butter

4 tbsps, melted

Preheat the waffle iron. Prepare it with non-stick cooking spray.
In a bowl, whisk together all-purpose flour, cocoa, ground cinnamon, baking powder, salt, nutmeg, and granulated sugar.
Whisk together eggnog, eggs, melted butter, and vanilla extract in a separate bowl.
Combine the eggnog mixture and the flour mixture. Stir until combined. Add morsels. Stir.
Pour the batter into the prepared iron in batches. Cook according to manufacturer’s directions for 2 minutes per waffle, or until golden brown. Serve and enjoy your Chocolate Waffles!

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