CATEGORIES
Breakfast

Chocolate Waffles

Prep:
10 m
Cook:
5 m
Ready in:
15 m
Yum
These chocolate waffles are deliciously rich and decadent. Top with whipped cream or chocolate sauce!
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INGREDIENTS
Servings: 6
All-purpose flour 
1 1/2 cups
Baking cocoa 
1/2 cup
Baking powder 
4 tsps
Salt 
1/2 tsp
Pure vanilla extract 
2 tsps
Semi-sweet chocolate morsels 
1 cup
Whipped cream 
for garnish, optional
Ground cinnamon
1 tsp
Ground nutmeg 
1/4 tsp
Granulated sugar 
2 tbsps
Eggnog 
1 2/3 cup
Large eggs 
2
Butter 
4 tbsps, melted
DIRECTIONS
  1. Preheat the waffle iron. Prepare it with non-stick cooking spray. 
  2. In a bowl, whisk together all-purpose flour, cocoa, ground cinnamon, baking powder, salt, nutmeg, and granulated sugar.
  3. Whisk together eggnog, eggs, melted butter, and vanilla extract in a separate bowl.
  4. Combine the eggnog mixture and the flour mixture. Stir until combined. Add morsels. Stir. 
  5. Pour the batter into the prepared iron in batches. Cook according to manufacturer’s directions for 2 minutes per waffle, or until golden brown. Serve and enjoy your Chocolate Waffles! 
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