CATEGORIES
Beverage

Italian Bombardino Cocktail

Prep:
0 m
Cook:
20 m
Ready in:
20 m
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Bombardino recipe: These boozy cocktails are a favorite in Italian ski resorts!
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INGREDIENTS
Servings: 1
Egg liqueur 
3 oz
Brandy
1.5 oz
Whipped cream 
 for serving
Cinnamon
for serving
DIRECTIONS
  1. In a saucepan, warm egg liqueur. 
  2. Pour brandy into a glass. Then, carefully add the hot egg liqueur. Stir. 
  3. Top with whipped cream and garnish with cinnamon. Enjoy your Bombardino Cocktail!
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