Italian Bombardino Cocktail

Prep:

0 m

Cook:

20 m

Ready in:

20 m

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Bombardino recipe: These boozy cocktails are a favorite in Italian ski resorts!

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INGREDIENTS

Servings: 1

Egg liqueur

3 oz

Brandy

1.5 oz

Whipped cream

for serving

Cinnamon

for serving

DIRECTIONS

In a saucepan, warm egg liqueur.
Pour brandy into a glass. Then, carefully add the hot egg liqueur. Stir.
Top with whipped cream and garnish with cinnamon. Enjoy your Bombardino Cocktail!

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