One of the best dishes to start your holiday with!
INGREDIENTS
Servings: 5
Bacon
1 lb.
Onions
2, chopped
Mushrooms
2 cups, fresh sliced
Butter
1 tbsp.
Frozen hash brown potatoes
4 cups, thawed
Salt
1 tsp.
Garlic salt
¼ tsp.
Ground black pepper
½ tsp.
Eggs
4
Milk
1 ½ cups
Dried parsley
1 pinch
Cheddar cheese
1 cup, shredded
DIRECTIONS
- In a large skillet, cook bacon over a medium-high heat until brown. Drain, set aside.
- Add mushrooms and onion to the skillet and cook, stirring, for about 5 minutes or until the onion is soft and translucent.
- Prepare a 9x13 casserole dish and grease it with butter. Add potatoes to the dish and sprinkle them with salt, garlic salt, and black pepper.
- Add bacon, onions, and mushrooms.
- Beat eggs with milk and parsley in a mixing bowl. Pour the mixture over the casserole and top with cheese. Cover and keep it in the fridge overnight.
- Heat the oven to 400° F/200° C/Gas Mark 6.
- Bake the casserole in the oven for 1 hour or until set.
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