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Main dish

Easy Glazed Ham

Prep:

5 m

Cook:

3 h 10 m

Ready in:

3 h 15 m

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Brown sugar glaze for ham is easier to prepare than you may think!

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Servings: 10

Fully cooked whole ham

1 (10-lb_

Packed brown sugar

1/2 cup

Dijon mustard

1/4 cup

Apple cider vinegar

1 tbsp

Apple cider

1 1/2 cup

Preheat the oven to 325º F (160º C/Gas mark 3).
Place a roasting rack in a roasting pan. Place the ham on the rack. Score the ham diagonally. Cover with aluminum foil.
Bake in the preheated oven for 3 hours, or until warmed throughout.
Meanwhile, in a saucepan over medium, vinegar, whisk sugar, Dijon, and cider together. Bring to a boil. Then, allow to simmer for 10 minutes, or until reduced by half.
During the last 45 minutes of baking, brush the meat with the brown sugar mixture every 15 minutes. A thermometer inserted in the thickest part of the ham should read 140° F (60° C).
Brush with the brown sugar mixture again. Before slicing, allow the baked ham to rest for about 15 minutes. Serve and enjoy!

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