CATEGORIES
Winter

Christmas Wreath Cake

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Christmas: Christmas Wreath Cake
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INGREDIENTS
raisins
red and green candied cherries
dates, pitted and chopped
candied pineapple, diced
chopped walnuts
flaked coconut
all-purpose flour
baking powder
salt
butter
white sugar
lemon zest
eggs
lemon juice
DIRECTIONS
  1. Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper or parchment, and grease well.
  2. In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.
  3. In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
  4. Bake for 2 hours or until a tester comes out clean. Cool completely on a wire rack.
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