- 2 apples
- 2 tablespoons brown sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 teaspoons butter
- Core the apples, leaving the bottom intact.
- In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
- Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.