- 1 cup chopped pecans
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1/8 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Butter a baking sheet.
- Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
- Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mixture and heat in microwave for 2 more minutes.
- Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow to cool completely before breaking brittle into pieces. Store in an airtight container.
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