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Oatmeal Chocolate Coconut Macaroons
Oatmeal Chocolate Coconut Macaroons
  • 2 cups quick-cooking oats
  • 1 cup shredded coconut
  • 1/4 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup milk
  1. Mix oats, coconut, and cocoa powder together in a bowl.
  2. Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  3. Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.