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Prime Rib - It's Easier Than You Think
Prime Rib - It's Easier Than You Think
  • 1 (5 pound) bone-in beef prime rib roast
  • 1 tablespoon olive oil
  • 2 teaspoons Montreal-style steak seasoning (such as McCormick®)
  • 1 teaspoon chopped garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon mustard powder
  1. Place roast, bone side down, in a roasting pan.
  2. Mix olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl; spread over the roast. Allow roast to come to room temperature, about 45 minutes.
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. Bake roast in the preheated oven for 20 minutes. Insert a meat thermometer in the thickest part of the roast away from the bone.
  5. Reduce oven temperature to 325 degrees F (165 degrees C). Continue to cook in the oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.