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Fall

Cindy's Pumpkin Pie

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Thanksgiving: Cindy's Pumpkin Pie
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INGREDIENTS
vanilla ice cream, softened
eggs
pumpkin puree
white sugar
salt
ground cinnamon
ground ginger
ground nutmeg
unbaked pie shells
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften.
  2. In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
  3. Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.
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