Cinnamon Rolls

Prep:

15 m

Cook:

45 m

Ready in:

1 h 0 m

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Fluffy, soft and absolutely delicious, these cinnamon rolls will win your heart!

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Servings: 12

Warm (110°F/45°C) milk

1 cup

Eggs, at room temperature

Margarine, melted

1/3 cup

Bread flour

4 ½ cups

Salt

1 tsp + 1/8 tsp

White sugar

½ cup

Bread machine yeast

2 ½ tsps

Brown sugar, packed

1 cup

Ground cinnamon

2 ½ tbsps

Butter, softened

1/3 cups + ¼ cups

Cream cheese, softened

3 oz

Confectioner’s sugar

1 ½ cups

Vanilla extract

½ tsp

Follow the manufacturer's recommendations to add all ingredients into the bread machine pan. Start the Dough cycle.
When dough doubles in volume, transfer it to a work surface dusted with flour. Let rest. Meanwhile, mix brown sugar with cinnamon in a small bowl.
Roll dough out to 16 by 21 inches big. Top the dough rectangle with 1/3 cup butter, spread evenly. Sprinkle with cinnamon sugar and roll up. Cut the big roll into 12 small buns. Arrange them in a 9x13-in baking pan. Cover and let rise till doubled. While waiting, preheat oven to 400°F/200°C/Gas Mark 6.
Bake for 15 minutes. Meanwhile, beat cream cheese with ¼ cup butter, vanilla, confectioner’s sugar and salt. Remove buns from the oven, let cool till warm; top with frosting and serve.

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