CATEGORIES
Breakfast

Cinnamon Raisin Stuffed French Toast

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Cinnamon Raisin Stuffed French Toast
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
cream cheese, softened
white sugar
ground cinnamon
raisin cinnamon bread (such as Pepperidge Farm®)
eggs
milk
ground cinnamon
butter, or as needed
DIRECTIONS
  1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  3. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes