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Fall

Citrus Turkey Brine

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Thanksgiving: Citrus Turkey Brine
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INGREDIENTS
salt
lemon, cut into wedges
orange, cut into wedges
onion, cut into wedges
garlic
bay leaves
dried thyme
ground black pepper
cold water
DIRECTIONS
  1. Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.
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