How to Make Classic Bolognese Sauce

Prep:

10 m

Cook:

2 h 0 m

Ready in:

2 h 10 m

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This easy bolognese sauce knows how to warm your heart! Serve with pasta and grated Parmesan.

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Servings: 6

Olive oil

1 tbsp

Onion

1, chopped

Ground beef

1 lb

Garlic

2 cloves, minced

Dry white wine

1/2 cup

Salt

3/4 tsp

Ground black pepper

to taste

Crushed tomatoes

1 (15-oz) can

Tomato paste

3 tbs[

Chicken broth

2 cup

Bay leaf

Whole milk

1 cup

Carrot

1, peeled and finely chopped

Celery

1 stalk, chopped

Over medium-high, heat olive oil in a dutch oven. Add chopped onion, carrot, and celery. Cook for 6-7 minutes, until soft. Add meat and minced garlic. Stir. Cook for 7 minutes, until lightly seared.
Add dry white wine. Bring to a simmer and keep cooking until the wine is reduced.
Add crushed tomatoes, chicken broth, tomato paste, and bay leaf. Reduce heat. Allow it to simmer for 1 hour.
Then, remove the bay leaf. Gradually add milk and stir. Cover, keeping it slightly open. Stirring occasionally, allow to simmer for 45 minutes, until the milk is incorporated. Season with salt and ground black pepper to taste.

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