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Dessert

Classic New York Cheesecake

Prep:

30 m

Cook:

1 h 0 m

Ready in:

1 h 30 m

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So easy to prepare and so irresistible! You and your close ones will fall in love with the recipe!

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Servings: 12

Graham crackers

15, crushed

Butter

2 tbsp., melted

Cream cheese

4 (8 oz.) packages

White sugar

1 ½ cups

Milk

¾ cup

Egg

4

Sour cream

1 cup

Vanilla extract

1 tbsp.

All-purpose flour

¼ cup

Heat the oven to 350° F/175° C/Gas Mark 6.
Grease a 9-inch springform pan.
Combine graham cracker crumbs and melted butter in a medium-sized bowl and press the mixture on the bottom of the pan.
Combine cream cheese and sugar in a large bowl and mix until smooth.
Add milk, mix well, and add eggs, one at a time, mixing until all the ingredients incorporate. Add sour cream, vanilla, and flour and mix until smooth.
Pour the filling into the crust and bake for 1 hour.
Turn off the oven and let the cake cool inside for 5 to 6 hours to prevent cracking. Chill the cake in the fridge before serving.

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