CATEGORIES
Dessert

Classic New York Cheesecake

Prep:
30 m
Cook:
1 h 0 m
Ready in:
1 h 30 m
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So easy to prepare and so irresistible! You and your close ones will fall in love with the recipe!
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INGREDIENTS
Servings: 12
Graham crackers
15, crushed
Butter
2 tbsp., melted
Cream cheese
4 (8 oz.) packages
White sugar
1 ½ cups
Milk
¾ cup
Egg
4
Sour cream
1 cup
Vanilla extract
1 tbsp.
All-purpose flour
¼ cup
DIRECTIONS
  1. Heat the oven to 350° F/175° C/Gas Mark 6.
  2. Grease a 9-inch springform pan.
  3. Combine graham cracker crumbs and melted butter in a medium-sized bowl and press the mixture on the bottom of the pan.
  4. Combine cream cheese and sugar in a large bowl and mix until smooth.
  5. Add milk, mix well, and add eggs, one at a time, mixing until all the ingredients incorporate. Add sour cream, vanilla, and flour and mix until smooth.
  6. Pour the filling into the crust and bake for 1 hour.
  7. Turn off the oven and let the cake cool inside for 5 to 6 hours to prevent cracking. Chill the cake in the fridge before serving.
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