Classic White Chicken Chili

Prep:

10 m

Cook:

20 m

Ready in:

30 m

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Be careful as the dish may be too spicy! If you want a milder taste, add more chicken or cheese.

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Servings: 4

Vegetable oil

1 tbsp.

Onion

1, chopped

Garlic

3 cloves, crushed

Jalapeno peppers

1 (4 oz.) can

Green chile peppers

1 (4 oz.) can

Ground cumin

2 tsp.

Dried oregano

1 tsp.

Ground cayenne pepper

1 tsp.

Chicken broth

2 (14.5 oz.) cans

Chicken breast

3 cups, cooked, chopped

White beans

3 (15 oz.) cans

Monterey Jack cheese

1 cup, shredded

Add oil to a large saucepan and heat it over a medium low heat. Cook slowly, stirring, until tender.
Add the next six ingredients (from garlic to cayenne pepper) and cook, stirring, for about 3 minutes or until tender.
Add chicken broth, chicken, and white beans and keep simmering for 15 minutes, stirring occasionally.
Remove from the heat and add the cheese, stirring slowly, until the cheese melts. Serve while warm.

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