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Coconut Ambrosia Salad

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Dessert: Coconut Ambrosia Salad
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INGREDIENTS
Servings: 12
mandarin oranges, drained
crushed pineapple, drained
frozen whipped topping, thawed
shredded coconut
miniature marshmallows
milk
maraschino cherries
DIRECTIONS
  1. In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
  2. Mix together well and chill 1 hour before serving. Garnish with cherries.
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