Cod Recipes: Easy Fried Cod

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Yum

Here's how to cook cod perfectly. Crispy and flakey!

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INGREDIENTS

Servings: 4

Egg

Milk

1/2 cup

Cod

4 (6-oz) fillets

All-purpose flour

1/3 cup

Crushed saltine crackers

1/3 cup

Cayenne pepper

1/4 tsp

Kosher salt

Vegetable oil

for frying

DIRECTIONS

In a bowl, whisk egg and milk. Add the fish. Set aside.
On a plate, mix flour, cayenne, salt, and crushed crackers. Line a plate with paper towels.
In a heavy-bottomed skillet over medium-high, heat oil (1 inch).
Dredge the fish in the flour mixture. Then, add the fish to the skillet. Fry for 2 minutes per side, or until golden. Transfer the fish to the lined plate. Season with salt and ground black pepper to taste. Serve.

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