Cooking Bacon in the Oven

Prep:

5 m

Cook:

20 m

Ready in:

25 m

Yum

This is the best way to cook bacon! Crispy and delicious!

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INGREDIENTS

Servings: 12

Bacon

12 slices

DIRECTIONS

Preheat the oven to 400° F (200° C/Gas mark 6). Prepare a baking sheet: line it with foil. Then, line a wire rack on the sheet.
Arrange the bacon on the rack. The slices should not overlap.
Bake for 15 minutes, or until crispy. If the slices are thin, they will be ready more quickly.
Line a plate with paper towel. Drain the bacon slices. Serve and enjoy your Crispy Bacon!

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