CATEGORIES
Healthy

Cooking Brown Rice: Easy Guide

Prep:
15 m
Cook:
30 m
Ready in:
45 m
Yum
Learn how to cook fluffy and light brown rice every time with this easy technique.
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INGREDIENTS
Servings: 3
Brown rice
1 cup
Water 
6 cups
Soy sauce
 to taste
DIRECTIONS
  1. Pour water into a pot (6 cups water per 1 cup brown rice). Bring to a boil. 
  2. Meanwhile, rinse the rice in a mesh colander under running water. 
  3. Add the rice to the pot. Boil for 30 minutes. 
  4. Drain. Return the rice to the pot. Cover. Allow the rice to rest for 10 minutes. Fluff the rice. Add soy sauce or salt. Serve. 
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