Cooking Corn on the Cob

Prep:

5 m

Cook:

15 m

Ready in:

20 m

Yum

Juicy and tender, this is the best corn on the cob!

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INGREDIENTS

Servings: 5

Corn

5 cobs, shucked

Salt

2 tbsp

Butter

for serving

Ground black pepper

to taste

DIRECTIONS

Place the corn in a pot. Add water to cover the corn. Bring to a boil. Add salt.
Cover. Reduce the heat to medium. Boil for 15 minutes, or until crisp-tender.
Drain. Butter the corn if desired. Season with ground black pepper. Serve and enjoy your Corn on the Cob!

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