Cooking Pork Chops: Easy Recipe

Prep:

5 m

Cook:

10 m

Ready in:

15 m

Yum

Ready in under 20 minutes, these are the most flavorful and tender pork chops!

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INGREDIENTS

Servings: 2

Bone-in pork chops

1 lb

Coarse salt

Freshly ground black pepper

to taste

Oil

1 tbsp

Unsalted butter

2 tbsp, melted

Thyme

2 sprigs

Garlic

4 cloves, minced

Salt

1 pinch

DIRECTIONS

Season the meat with salt and pepper.
Heat a skillet over medium-high. Add oil, butter, and thyme. Add the pork chops. Sear for 3 minutes per side, or until golden.
Add garlic. Keep flipping and cooking the pork chops until brown. Add salt. Remove from heat. Serve and enjoy!

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