Cooking Prime Rib

Prep:

40 m

Cook:

3 h 0 m

Ready in:

3 h 40 m

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This prime rib is a truly show-stopping holiday dish!

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INGREDIENTS

Servings: 12

Standing rib roast

1, room temperature

Salt

1 tbsp

Ground black pepper

2 tsp

Rosemary

1 bunch

DIRECTIONS

Preheat the oven to 450° F (220° C/Gas mark 8).
Cover the rib with salt and ground black pepper. Place the rib in a roasting pan fat-side up. Place 1/2 the rosemary in the bottom of the pan.
Roast in the preheated oven for 40 minutes. Reduce the heat to 350° F (180° C/Gas mark 4). Roast for 1 hour 30 minutes (15 minutes per pound).
Remove from the oven. Cover with aluminum foil. Allow to rest for 20 minutes. Serve with the remaining rosemary.

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