Cooking Rice: Spanish Rice Recipe

Prep:

10 m

Cook:

40 m

Ready in:

50 m

Yum

Flavorful and easy! Make sure to use long-grain white rice for this recipe.

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Servings: 6

Extra-virgin olive oil

2 tbsp

Onion

1/4, finely chopped

Rd bell pepper

1/2, finely chopped

Long-grain white rice

2 cups

Low-sodium vegetable broth

2 cups

Tomato sauce

1 cup

Lemon juice

1/2 lemon

Chili powder

1 tsp

Garlic powder

1 tsp

Ground cumin

1/2 tsp

Dried oregano

1 tsp

Salt

to taste

Ground black pepper

to taste

Cilantro

1 tbsp, chopped

Heat olive oil in a saucepan over medium. Cook onion and pepper for 4 minutes, or until softened. Add rice. Cook for 5 minutes, or until lightly golden.
Then, add broth, tomato sauce, juice, chili, garlic powder, cumin, and oregano. Season with salt and ground black pepper.
Over high heat, bring to a boil. Reduce to low. Bring to a simmer. Cover. Cook for 15 minutes, or until the liquid is absorbed. Remove from heat. Allow the Spanish rice to rest for 5 minutes. Fluff using a fork. Season with ground black pepper and salt. Garnish with cilantro. Serve and enjoy!

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