CATEGORIES

•

Dinner

Cooking Scallops: Seared Scallops

Prep:

5 m

Cook:

10 m

Ready in:

15 m

Yum

These scallops are caramelized to golden brown perfection!

Save

Print it

Servings: 4

Sea scallops

1 1/4 lbs

Olive oil

1 tbsp

Salt

to taste

Ground black pepper

to taste

Butter

3 tbsp

Garlic

1 tsp, minced

Lemon juice

2 tsp

Thyme, basil, or dill

2 tsp, chopped (plus for garnish)

Using a paper towel, pat the scallops dry. Season with salt and ground black pepper.
In a skillet over high, heat oil. Cook the scallops for 2 minutes per side. Then, remove them from the pan.
Add butter to the skillet. Melt it. Add garlic. Cook for 30 seconds. Add juice and thyme (or basil).
Transfer the scallops to the skillet. Spoon the garlic butter over the top. Before serving, garnish with more thyme if desired. Serve and enjoy your Seared Scallops!

Review

Read all reviews ()

Superb Hash Brown Casserole

This hash brown casserole is cheesy and delicious and its crunchy topp

Our Finest Meatloaf

A juicy and tender meatloaf with sweet and sour sauce - what can be be