CATEGORIES
Dinner

Cooking Steak in Oven: Best Method

Prep:
30 m
Cook:
20 m
Ready in:
50 m
Yum
You can bake a yummy cut of steak in your oven. Here's how!
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INGREDIENTS
Servings: 2
Steak 
1
Olive oil
Kosher salt 
to taste
Freshly ground black pepper 
to taste
DIRECTIONS
  1. Allow the steak to sit at room temperature for 30 minutes.
  2. Preheat the oven to 450° F (220° C/Gas mark 8).
  3. Rub the meat with oil (1 tbsp). Season with salt and ground black pepper. 
  4. Heat an oven-safe skillet over high. When it's hot, add the steak. Sear for 3 minutes, or until starts to pull away. Flip. Transfer to the oven. 
  5. Roast in the oven for 8 minutes, or until it reaches the internal temperature of 135° F (57° C). Before slicing, allow it to rest for 10 minutes. Make sure to slice against the grain.
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