CATEGORIES

•

Beverage

Creamy Coconut Coquito

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Yum

This Thick Coconut Coquito is made with white rum, sweetness, spices, and goodness!

Save

Print it

Servings: 10

Evaporated milk

1 (12 fl oz) can

Egg yolks, beaten

2

Ground cloves

1/4 tsp

Ground cinnamon

1/2 tsp

Vanilla extract

1 tsp

Cream of coconut

1 (14 oz) can

Sweetened condensed milk

1 (14 oz) can

White rum

1/2 cup

Water

1/2 cup

Mix beaten egg yolks and 1 can evaporated milk in the top of a double boiler.
Cook the mixture over simmering water until a temperature of 160° F (71° C) is reached and the mixture is thick enough to coat the back of a spoon.
Pour the mixture in a blender. Add vanilla extract, cream of coconut, condensed milk, white rum, water, cloves, and ground cinnamon. Blend the mixture for half a minute.
Pour the mixture into glass bottles. Refrigerate overnight. Serve. Enjoy your Thick Coconut Coquito!

Review

Read all reviews ()

Who wouldn't want to try a replica of the famous beverage from the mag

Hot Spiced Cider

Warm up your insides with this Hot Spiced Cider! It will fill your hou