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Appetizer

Corn Arepas

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Yum

Serve this soft flatbread with cheese, avocado, or plain! Perfect on-the-go street food!

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Servings: 6

Warm water

1 cup

Pre-cooked white cornmeal

1 cup

Butter

1 tbsp

Salt

1/2 tsp

Cooking spray

1

Mozzarella cheese

1 cup, shredded

In a bowl, mix water, cooked cornmeal, butter, mozzarella, and salt. Knead until mixed and soft. Scoop out fist-size portions of the dough and form them into balls. Place between 2 sheets of plastic wrap. Flatten them to your desired thickness.
Cut into circles using a glass through the wrap. Remove the wrap and excess dough.
Prepare the griddle by spraying it with cooking spray. Heat to medium-high.
Grill for 5 minutes per side, until golden brown. Serve and enjoy your Corn Arepas!

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