Serve this soft flatbread with cheese, avocado, or plain! Perfect on-the-go street food!
INGREDIENTS
Servings: 6
Warm water
1 cup
Pre-cooked white cornmeal
1 cup
Butter
1 tbsp
Salt
1/2 tsp
Cooking spray
1
Mozzarella cheese
1 cup, shredded
DIRECTIONS
- In a bowl, mix water, cooked cornmeal, butter, mozzarella, and salt. Knead until mixed and soft. Scoop out fist-size portions of the dough and form them into balls. Place between 2 sheets of plastic wrap. Flatten them to your desired thickness.
- Cut into circles using a glass through the wrap. Remove the wrap and excess dough.
- Prepare the griddle by spraying it with cooking spray. Heat to medium-high.
- Grill for 5 minutes per side, until golden brown. Serve and enjoy your Corn Arepas!
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