CATEGORIES
Side dish

Corn Pudding with Cream Cheese

Prep:
15 m
Cook:
1 h 0 m
Ready in:
1 h 15 m
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This easy corn pudding is the ultimate fall side dish.
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INGREDIENTS
Servings: 4
Unsalted butter
3 tbsps, melted (plus more for the dish)
Cream cheese
4 oz, softened
Creamed corn 
1 (15-oz) can
Frozen corn
3/4 cup, thawed
Cornmeal 
1/2 cup
Onion
1/2, chopped
Milk 
2/3 cup
Egg
1, beaten 
Sugar 
1 tbsp
Cheddar cheese
1/2 cup, shredded
Salt
to taste
Ground black pepper 
to taste
DIRECTIONS
  1. Preheat the oven to 350° F (180° C/Gas mark 4). Prepare a 1-quart casserole dish by greasing it.  
  2. Using a stand mixer, beat cream cheese, corn, creamed corn, cornmeal, and onion with the paddle attachment until combined. 
  3. Add milk, egg, butter, sugar, and Cheddar cheese. Season with salt and ground black pepper to taste. Stir to combine. Spread in the prepared dish.
  4. Bake in the preheated oven for 50 minutes. Before serving, allow the corn pudding to stand for 10 minutes. 
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