You can enjoy that perfect smoked corned beef even if you don't have a smoker.
INGREDIENTS
Servings: 6
Corned beef brisket
3 lb
Ground black pepper
1 tsp
Brown sugar
1 tbsp
Onion powder
2 tsp
Coriander
2 tsp
Smoked paprika
2 tsp
Garlic powder
2 tsp
Ground mustard
1 tsp
Wood smoking chips
DIRECTIONS
- Preheat the oven to 275° F (135° C).
- Rinse the meat under cold water. Pat dry.
- Combine black pepper, sugar, onion powder, coriander, paprika, garlic, and mustard in a bowl. Rub over the beef.
- Place the wood smoking chips in the bottom of a roasting pan. Add water to come up 1 inch. Place the beef on the rack in the roasting pan.
- Smoke the corned beef in the preheated oven for 2 hours. Then, cover with foil. Cook for 1 hour (until the internal temperature is 185° F/85° C). Serve and enjoy your Smoked Corned Beef!
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