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Main dish

Corned Beef: Amazing Smoky Flavor!

Prep:

15 m

Cook:

3 h 0 m

Ready in:

3 h 15 m

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You can enjoy that perfect smoked corned beef even if you don't have a smoker.

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Servings: 6

Corned beef brisket

3 lb

Ground black pepper

1 tsp

Brown sugar

1 tbsp

Onion powder

2 tsp

Coriander

2 tsp

Smoked paprika

2 tsp

Garlic powder

2 tsp

Ground mustard

1 tsp

Wood smoking chips

Preheat the oven to 275° F (135° C).
Rinse the meat under cold water. Pat dry.
Combine black pepper, sugar, onion powder, coriander, paprika, garlic, and mustard in a bowl. Rub over the beef.
Place the wood smoking chips in the bottom of a roasting pan. Add water to come up 1 inch. Place the beef on the rack in the roasting pan.
Smoke the corned beef in the preheated oven for 2 hours. Then, cover with foil. Cook for 1 hour (until the internal temperature is 185° F/85° C). Serve and enjoy your Smoked Corned Beef!

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