Warning: your guests won't be able to stop eating these fried Crab Balls.
INGREDIENTS
Servings: 6
Cream cheese
2 oz, softened
Old Bay seasoning
1 tsp
Worcestershire sauce
1 dash
Mayo
2 tbsp
Egg
1, lightly beaten
Lemon juice
1 tsp
Lump crab meat
1 lb
Mozzarella cheese
1/3 cup, shredded
Garlic
1 clove, minced
Chives
1 tbsp, chopped
Panko bread crumbs
1 1/2 cup
Ground black pepper
to taste
Vegetable oil
for frying
Kosher salt
to taste
Parmesan cheese
grated, for garnish
Mayo
1/2 cup (for sauce)
Lemon juice
1 tbsp (for sauce)
Old Bay seasoning
1 tsp (for sauce)
Chives
1 tbsp, chopped (for sauce)
DIRECTIONS
- Combine cream cheese, egg, juice, seasoning, mayo, and sauce. Mix. Fold in crab meat, minced garlic, Mozzarella cheese, chives (1 tbsp), and Panko bread crumbs (3/4 cup). Season with salt and ground black pepper to taste. Roll into balls. Coat crab cake balls in the bread crumbs. Freeze for 30 minutes.
- Make the sauce: whisk together mayo (1/2 cup), lemon juice (1 tbsp), chives (1 tbsp), and seasoning (1 tsp). Season with ground black pepper to taste.
- Heat oil (1/2 inch) in a deep skillet. Cook crab cake balls until golden. Drain. Before serving, garnish with cheese. Serve with the sauce.
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