Crab Cake Balls

Prep:

20 m

Cook:

40 m

Ready in:

1 h 0 m

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Warning: your guests won't be able to stop eating these fried Crab Balls.

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Servings: 6

Cream cheese

2 oz, softened

Old Bay seasoning

1 tsp

Worcestershire sauce

1 dash

Mayo

2 tbsp

Egg

1, lightly beaten

Lemon juice

1 tsp

Lump crab meat

1 lb

Mozzarella cheese

1/3 cup, shredded

Garlic

1 clove, minced

Chives

1 tbsp, chopped

Panko bread crumbs

1 1/2 cup

Ground black pepper

to taste

Vegetable oil

for frying

Kosher salt

to taste

Parmesan cheese

grated, for garnish

Mayo

1/2 cup (for sauce)

Lemon juice

1 tbsp (for sauce)

Old Bay seasoning

1 tsp (for sauce)

Chives

1 tbsp, chopped (for sauce)

Combine cream cheese, egg, juice, seasoning, mayo, and sauce. Mix. Fold in crab meat, minced garlic, Mozzarella cheese, chives (1 tbsp), and Panko bread crumbs (3/4 cup). Season with salt and ground black pepper to taste. Roll into balls. Coat crab cake balls in the bread crumbs. Freeze for 30 minutes.
Make the sauce: whisk together mayo (1/2 cup), lemon juice (1 tbsp), chives (1 tbsp), and seasoning (1 tsp). Season with ground black pepper to taste.
Heat oil (1/2 inch) in a deep skillet. Cook crab cake balls until golden. Drain. Before serving, garnish with cheese. Serve with the sauce.

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